Val-de-Charmey's Restaurant for Honest, Heartfelt Food

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★★★★★

Loved the food! The service is incredibly kind and my dish was very tasty! The fondue was delicious although it was oddly served with potatoes. The food came fast - approximately 15 minutes! Even the chef came by to check on us! Would definitely recommend and come again ☺️

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★★★★★

Get the smash burger, my god. That was deliciousl. I've had a lot of burgers in my time, but this one was it. Savoury, with caramelised onions and a mature cheese, goals frankly. This is the level other burger restaurants should aspire to. It was a spiritual moment no joke

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★★★★★

Excellent food and nice atmosphere. It's Slow Food, which leans the food that is prepared by local culinary tradition, using high-quality locally sourced ingredients. We had incredible fondue at this place. The service is a bit slow but considerate. It took more than 30 minutes to get our food which can be challenging with kids.

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★★★★★

The food was excellent and the server was very friendly

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★★★★★

The food is good, the service is average at best. I ordered the raclette, which was melted in the kitchen, not at the table. While a table of regulars (locals) was served promptly and all needs were met, we waited 10 -15 minutes after finishing each plate of cheese for the next one to be served (in an empty restaurant). My father in law had completely finished his fondue for a good 20 minutes before the last plate of cheese was served. 28 CHF for four thin pieces of cheese melted on a plate, a small portion of potatoes, some pickles and pickled onions seems a bit expensive for what you get. The manager, server was nice at first and throughout the meal. However, when we voiced our concern that we would have upgraded the order to the unlimited portion, but it was taking too much time between the plates, his demeanor changed completely and his response was 'If that is how you feel, its best we stop here'... I think with so many options in this area, its best to go elsewhere.